This rich, aged tequila was originally created by Ravandi for his personal collection. In 2014 he released 1,000 bottles and, since then, it has become a limited, annual release of just 2,500 bottles. Diablito begins its journey in the iron-rich Tierra Roja soils of a pristine estate that we’ve designated solely for the allocated production of 123 Organic Extra Añejo.Like intensely expressive wines that are grown at high elevations, the extreme growing conditions found on our estate in Jalisco’s Amatitan region produce complex, exceptionally-flavored tequila that is ideally suited to lengthy aging. In the pursuit of perfection it’s often said “the devil is in the details,” a sentiment that captures the singular spirit of 123 Organic Extra Añejo (Diablito).
The Diablito on our label signifies our absolute passion for perfection and the devilishly good tequila you’ll discover in our bottles.
96 Points, Tasting Panel
The nose reveals deep vanilla notes, along with plenty of fresh black pepper. Flavors are textbook extra añejo, a seductive melange of deep vanilla, racy spices, and chewy agave all in harmony. The body is rich and creamy, and the finish surprisingly long lasting, offering citrus-focused tartness and plenty of bite. Inviting and dangerously easy to drink.